12/12/2023 0 Comments Texas whiskeyThe addition of water really brings out a strong smokiness and a hint of sweet maple syrup that I didn’t detect prior. I also pick up a strong aroma of vinyl or plastic, which tends to be a tad off-putting. A floral/grassy note is present, along with oiled leather and a light hint of lemongrass. As I continue to swirl the whisky in my glass, the earthy aromas really take over. The sweetness is present in the form of vanilla bean, mixed berries, and raisins. In my Glencairn glass, sweet and earthy aromas begin to stand out strong. NoseĬhristian: A quick sniff of this Texas Pot Still Bourbon, while still in the bottle, presents very oak forward with touch of fresh tobacco. Tasting Date/Vessel: Janu– Neat in Glencairn Glass then with a dash of distilled water. The Texas Pot Still Straight Bourbon is non-chill filtered and has no color added. The bourbon is then aged in new oak barrels for at least 24 months in the various climate changes experienced in Waco, Texas. Texas Pot Still Straight Bourbon Whisky is distilled using a four-grain mash bill of at least 51% roasted blue corn from New Mexico, Texas wheat, Texas rye, and malted barley. Information for the history of Balcones was sourced from 2014 NY Times article entitled “How Dreams and Money Didn’t Mix at a Texas Distillery”. For more information about Balcones Distillery’s special releases, visit their website. The company also releases several annual and special recipe spirits every year. The expansion would allow Balcones Distillery to produce roughly 350,000 liters of spirits per a year – a significant increase compared to years past.īalcones Distillery’s current line of products includes Baby Blue, Lineage, Texas Single Malt, Texas Pot Still Bourbon Whisky, and Texas Rye. Finally, in 2016, the new facility would open to the public. New copper stills were built with the help from companies from Scotland. The newly renovated building allowed Balcones Distillery to expand to 65,000 total square feet. In 2014, Balcones would begin to renovate and build their new distillery in the 1923 Texas Fireproof Storage Building which they had purchased in 2011. Bellinger joined the team, bringing with him 30 years of experience in the alcoholic beverage industry. In 2013, Balcones Distillery welcomed a new President and COO by the name of Keith Bellinger. Things would start out strong but the relationship would soon turn sour in 2014, ultimately leading to the departure of Chris Tate. All of these things were badly needed by Mr. These funds would allow the distillery to expand to a larger facility, pay off debt, and increase working capital. An investor by the name of Gregory Allen agreed to invest roughly $8 million in Balcones Distillery, in exchange for 58% ownership in the distillery. It was at this point in the distillery’s history that things would become quite turbulent. He got to experience extremely rapid growth at his distillery before realizing that he would require a liquid infusion from a third party investor. He built his own stills and barrels, as well as procured fresh, local ingredients for his craft spirits. Tate went all in with Balcones Distillery. It’s this interest that led him to decide to shed his former life in the corporate world and tackle life as a craft distiller in Texas. Tate become deeply interested in the art of brewing beer at home. Tate and his wife would eventually move to Waco, Texas were she would become a Dean at Baylor University. Tate would work in information technology (IT) related industries. From there, he would continue on into higher education by studying Theology at Union Presbyterian Seminary in Richmond, Virginia. The Lynchburg, Virginia native would receive a degree in Philosophy from The College of William and Mary in Williamsburg, Virginia. Tate had considered a career in the Ministry. Opening a distillery was not always in Mr. “Distilled and Bottled by Balcones Distilling, Waco, Texas”īalcones Distilling, of Waco, Texas, was founded by Chris Tate in 2008. Each dram is full of character and body, married with an aromatic entry and soft finish, for approachable yet memorable bourbon experience.” Made grain-to-glass using traditional pot distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. “Big flavors have always been the cornerstone of our prized Texas whiskies, and Texas Pot Still Straight Bourbon is no exception. Purchase Price: $29.99 from the NC ABC Store December 2020 750 ml The legs are slow to form and there is pinky finger width separation between them as they gingerly glide down to the belly of the tasting vessel. There is a medium viscosity with a thin viscous line. Mash Bill: Roasted Blue Corn, Texas Wheat, Texas Rye, and Malted BarleyĪge Statement: Aged at least 24 months in oakĬolor & Viscosity: This offering from Balcones presents as dark russet in color. DSR – TX – 002: Balcones Texas Pot Still Bourbon Whisky
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